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Location: The Breastfeeding Center for Greater Washington
2141 K Street NW
Washington, DC 20037
Starting Solids will explore questions on why, when, and how to start solid foods; including topics of age appropriateness for foods, and allergies. A list of most appropriate first foods will be provided, along with guidelines on how much to feed your baby. Topics include tips on preparing homemade baby food, what to look for in purchased baby food, baby-led weaning, how to make sure your child’s food is nutrient-dense, basic nutritional needs for babies and how to meet them within your family’s diet.
Class is taught by a Certified Natural Foods Chef.